Community Tasting Notes (1) Avg Score: 90 points

  • While I’m currently drinking through a six pack of the 2010, the chance to try a much older bottle that I came across recently wasn’t one to turn down. Slow oxygenated for 4 hours then decanted. Rather mushroomy at first but as it opened up classic Sangiovese autumnal sents of undergrowth mixed in with a bit of menthol. No decay but only a vestige of fruit, quite savoury like an old Brunello. Mellow and probably a decade past it’s peak but still an interesting wine

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  • By Antonio Galloni
    Staring Into The Heart of Sangiovese (Jun 2012), (See more on Vinous...)

    (Isole E Olena Cepparello) Login and sign up and see review text.

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