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2001 Il Palazzone Brunello di Montalcino |
| Vintage | 2001 |  | |
| Type | Red | ||
| Producer | Il Palazzone | ||
| Variety | Sangiovese | ||
| Designation | n/a | ||
| Vineyard | n/a | ||
| Country | Italy | ||
| Region | Tuscany | ||
| SubRegion | Montalcino | ||
| Appellation | Brunello di Montalcino |
| Community Tasting History |
Community Tasting Notes (average 90 pts. and median of 90 pts. in 1 note) | |
| Tasted by futronic on 4/29/2009 & rated 90 points: April 2009 FWR Tasting (FWR, Toronto, Canada): Shut down pretty tightly right now, but does show some notes of tea, cherry, and plums. Decent length on the finish. Leave it in the cellar and revisit in 2012+. (248 views) |
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About red wine
SANGIOVESE: (Pronounced "sahn-joh-veh-zeh"). Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica. Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor Tuscany (ItalianMade.com) | Tuscany http://www.montalcino.net/ Consorzio del Vino Brunello di Montalcino (Official DOCG website) |
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