Bu face à La Servoisine qui se boit mieux en ce moment. Le Cellier aux Moines est, comme d’habitude, un peu plus sévère, tannique et tendu. C’est quand même bien avec le plat mais je suggère de l’attendre encore au moins 2 ans.
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Bouche pleine et ronde, assez concentrée, dodue, pas encore pleinement expressive mais approchable après une heure d’aération. C’est mûr et goûteux, encore primaire, un peu chaleureux en l’état. Le potentiel semble bon mais ça manque d’éclat et de raffinement à ce stade. Plus de muscle que d’esprit pour l'instant. 89 (+?)
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Here it is one year later from my last review, and as i anticipated, is living up to its potential which is still great. PNP but not so closed this time, with more pronounced aromas of pure raspberry and licorice with forest floor developing. Will continue to age with greater complexity. Very happy that I own several more. Great wine with exceptional PVR!
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Same vintage and produced exactly the same way as the Servoisine tasted beside it. Vineyards are next to each other, but the wines are very different. Servoisine is rustic and powerful, the Clos du Cellier aux Moines much more elegant and floral. Great terroir expression. I prefer the Servoisine.
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8/26/2023 - Mazy Likes this wine: 89 Points
Bu face à La Servoisine qui se boit mieux en ce moment. Le Cellier aux Moines est, comme d’habitude, un peu plus sévère, tannique et tendu. C’est quand même bien avec le plat mais je suggère de l’attendre encore au moins 2 ans.
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8/23/2023 - d'Artagnan wrote: 89 Points
Bouche pleine et ronde, assez concentrée, dodue, pas encore pleinement expressive mais approchable après une heure d’aération. C’est mûr et goûteux, encore primaire, un peu chaleureux en l’état. Le potentiel semble bon mais ça manque d’éclat et de raffinement à ce stade. Plus de muscle que d’esprit pour l'instant. 89 (+?)
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12/28/2022 - Bax62 wrote:
Consistent notes to the last bottle. Drinking very well.
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11/26/2022 - Fruitsrouges Likes this wine: 92 Points
Here it is one year later from my last review, and as i anticipated, is living up to its potential which is still great. PNP but not so closed this time, with more pronounced aromas of pure raspberry and licorice with forest floor developing. Will continue to age with greater complexity. Very happy that I own several more. Great wine with exceptional PVR!
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10/20/2022 - Strikermax wrote:
Same vintage and produced exactly the same way as the Servoisine tasted beside it. Vineyards are next to each other, but the wines are very different. Servoisine is rustic and powerful, the Clos du Cellier aux Moines much more elegant and floral. Great terroir expression. I prefer the Servoisine.
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