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  1. ldehayr

    ldehayr

    163 Tasting Notes

  2. KristianT

    KristianT

    469 Tasting Notes

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Community Tasting Notes (15) Avg Score: 91.4 points

  • Opened with dinner, the cork crumbled in a couple pieces. Definitely some bricking and oranging. Some corked notes on the nose, but there's plenty of delightful dusty, plum, porty, boozy, leather, mushroom, treacle, chocolate cake, vanilla notes to make this a very enjoyable, interesting olfactory experience. Flavors of fruit paste and leather, with decent sweetness and plenty of length. The corking continues through the finish, which mildly dectracts, but this is drinking well today - quite an enjoyable and mature wine.

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  • Fading - drink up

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  • Opened and poured. Light brick to clear. Jammy mushroom, plummy, boysenberry, licorice and dark musky meaty notes. There's a camphor like note that's quite unique and pleasant on the nose. Soft cherry mouthfeel, fully resolved on a tart finish. Certainly enjoyable.

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  • Yet another great bottle of mature Ironstone Pressings. I am repeating myself, but this wine really is amazing to keep cellared for 10+ years. It has kept its new world density, but has developed an amazing depth and elegance. Perfectly mature now, but no signs of decline. Will look forward to my two remaining bottles.

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  • PnP, for some reason these were not in my CT inventory, so I'll have to figure that out. Anyway, pours a light ruby to clear on the rim. Initial aroms of blueberry, flowers, morphing to oak, cedar. Very well balanced, with grained fruit attack of cherry, plum and some graphite. Solid mid-palate to oaky, spicy but smooth long finish. Day two + this has fleshed out quite a bit, with more creosote, jam and tar notes coming to the fore, much better and fuller after a couple days air under vac-u-vin.

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Vinous

  • By Stephen Tanzer
    July/August 1999, IWC Issue #85, (See more on Vinous...)

    (d'Arenberg The Ironstone Pressings McLaren Vale) Subscribe to see review text.

James Halliday Australian Wine Companion

Winedoctor

  • By Chris Kissack
    December 2007, (See more on Winedoctor...) 15? points

    (D'Arenberg Ironstone Pressings (McLaren Vale)) A more mature colour than on my last tasting, which was five years ago. The nose certainly has interest - roasted meats and liquorice, although with a strange, confected, cough-candy aroma. The fruit has a baked, macerated edge to it (storage has been impeccable) and there is a slightly hot, feral, gamey, earthy, old coffee-ground character too. Soft and creamy on the palate, a touch blowsy perhaps, rather velvety in texture though, broad, big and ripe. There are firm acids behind it all, and a hard layer of tannins too. Like the nose, the palate shows a sweet and meaty character. This is fascinating too taste, although it is not a wine I am particularly enjoying. It doesn't seem to have come together in a very harmonious fashion; in fact, it seems to be all over the place. A rather reserved score.
  • By Chris Kissack
    February 2002, (See more on Winedoctor...) 17.5+ points

    (D'Arenberg Ironstone Pressings (McLaren Vale)) A gorgeous red-purple hue, plainly full of life. The nose is very expressive, although still somewhat dominated by the liquorice and coconut aromas of American oak. Sitting with this, though, there are piles of ripe, black fruits, some black pepper. With just a little air the Mourvèdre shows its stuff, with some gamy, wild animal aromas developing. It has a brilliant weight, with a good tannic structure which shows through on the end palate. Ripe blueberry and blackberry fruits again, although the fruit is less prominent in this wine, and there is a harder, coke and charcoal character to the mouthfeel, particularly through the endpalate. This is fantastic, delicious stuff.

NOTE: Some content is property of Vinous and James Halliday Australian Wine Companion and Winedoctor.

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