celebrating my 60th and Yoram's 50th birthday with Wine-Nona (MeatBar restaurant, Herzlia): P&P soaked wet cork cloudy red-brown color still a nice quality fruity-earthy nose with lots of tertiary notes, partially oxidised which reassures that this is a 50 years old classic traditional Brunello quite oxidised palate, low fruitiness and structure, more of an anecdote than an enjoyable wine, nevertheless still drinkable but way over its peak and time. the age and the nose will be remembered.
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2/25/2016 - Yagil wrote: 85 Points
celebrating my 60th and Yoram's 50th birthday with Wine-Nona (MeatBar restaurant, Herzlia): P&P
soaked wet cork
cloudy red-brown color
still a nice quality fruity-earthy nose with lots of tertiary notes, partially oxidised which reassures that this is a 50 years old classic traditional Brunello
quite oxidised palate, low fruitiness and structure, more of an anecdote than an enjoyable wine, nevertheless still drinkable but way over its peak and time.
the age and the nose will be remembered.
Do you find this review helpful? Yes - No / Comment