Enjoyed along with several other Oregon pinots. It was somewhat surprising how good this wine showed. Very mature secondary aromas with some smoke, savory cherry and earth notes. Nice mid-palate weight and mouthfeel. Tannins resolved. Silky with very nice finish. Served blind, this could certainly confuse many in being a burgundy. Yes, Oregon pinots can age!
Old Oregon Pinot Noir - Wine Berserker off-line (Wildwood restaurant - Portland, OR): Showing aged old wood, rich cherries, vanilla, and earth. There is a sweet edge to the nose, smells really delicious. Very full mouthfeel immediately evident. Peppered red fruit, ripe grapefruit, brown sugar, hints of bitter chocolate as the tannins pick up in the finish. Very well built and structured. Very long finish. This wine is beautifully composed in it's age. Overall very complex and delicious.
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