Lots of secondary and stewed red fruit notes and still holding onto some vanilla and toast notes from the oak. Drinking well though would not benefit from additional cellaring. 13%
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5/16/2020 - mikelikeswine Likes this wine:
Lots of secondary and stewed red fruit notes and still holding onto some vanilla and toast notes from the oak. Drinking well though would not benefit from additional cellaring. 13%
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1/8/1992 - buckeye76 wrote: 87 Points
BRICK RED COLOR. PLUMS AND BLACK CHERRIES IN THE NOSE. DRIED FRUIT, YET DEEP RASPBERRIES AND CHERRIES IN THE FLAVOR. MEDIUM TO LONG FINISH.
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