I gave this 95 points when I had it 2 years ago…it’s better now imo. Some browning on the edges. Autumnal, sous bois, beef brothy on nose. Silky, sweet palate. Mature with resolved tannins. Still good fruit. Long sweet finish. 97
Burgundy Producer Dinner (Bistro de l'Hotel - Beaune): Mature red fruit through with enticing spice, lots of earth, some faint hints of rot that Frederic Drouhin said are common in 1980s. Intriguing sweet notes also persisted that added charm. Nuanced and well textured, very interesting and good.
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