Leroy Week; 8/24/2021-8/27/2021 (Hong Kong): 4082/9064. Consistent with the vintage, this does not offer the classic Leroy spice and cherry fruit, but shows somewhat even firmer tannin than the CdV on the side, and is certainly of grand cru on the palate. Interesting comparison from the early days. 93
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Surprisingly good for a wine in her early Domaine days. Serene. Drinking superbly. Spice, white pepper and truffle. Very blue fruited with incense, sandalwood and a touch of mint. Some roasted character after extended aeration. Tannins were just so resolved. In a prime window.
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8/25/2021 - vetty wrote: 93 Points
Aroma of leather. Almost no primary flavor.
drinking with 89 vougeot and 93 NSG, this bottle has the fullest body.
M tannin and acidity.
4082/9064.
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8/24/2021 - hprphf wrote: 93 Points
Leroy Week; 8/24/2021-8/27/2021 (Hong Kong): 4082/9064. Consistent with the vintage, this does not offer the classic Leroy spice and cherry fruit, but shows somewhat even firmer tannin than the CdV on the side, and is certainly of grand cru on the palate. Interesting comparison from the early days. 93
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2/28/2019 - justburg wrote: 92 Points
Surprisingly good for a wine in her early Domaine days. Serene. Drinking superbly. Spice, white pepper and truffle. Very blue fruited with incense, sandalwood and a touch of mint. Some roasted character after extended aeration. Tannins were just so resolved. In a prime window.
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3/11/2017 - fcxj wrote: 80 Points
Paulee. Not clean cork.
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3/9/2017 - Burgundy Al wrote: 93 Points
Zachys La Paulee "Warm-up" Dinner (Lafayette - New York NY): Small glass, late night, brief note. More black vs red fruit, all fully mature with great spice. VG concentration. Probably best to enjoy within the next decade.
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