At Marc Forgione. A nice way to end the evening. This is pretty open with little time in the glass. Glossy, silky texture. Resolved acids and tannins. Rich cherry palate. Medium complexity with some secondary development and medium plus length. This is pretty soft for a Pommard, but no complaints as it was a very satisfying drink tonight. A-
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A light, fruity wine that is drinking well and pared very well with a variety of menu items ordered at Craft in NYC. The Haddock was absolutely enhanced by this red fruit concoction with the acidity perfectly meshed to complement the food. A smooth albet not terribly long finish made this wine enjoyable to all six of us. The wine list in general is pricey but this fit well into an affordable wine for upscale NYC dining.
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too young, maybe in about 5 more years it will be much better. But I can see the potential. I agree with a previous review about the value for the price. Should be less money, or maybe I just need to wait five years and it becomes a different wine altogether.
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12/13/2012 - mvdante wrote: 91 Points
Light, soft and fruity. Has potential but should be in the cellar for a few more years.
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11/30/2011 - pifcho wrote:
At Marc Forgione. A nice way to end the evening. This is pretty open with little time in the glass. Glossy, silky texture. Resolved acids and tannins. Rich cherry palate. Medium complexity with some secondary development and medium plus length. This is pretty soft for a Pommard, but no complaints as it was a very satisfying drink tonight. A-
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11/16/2011 - tgkswine wrote: 91 Points
A light, fruity wine that is drinking well and pared very well with a variety of menu items ordered at Craft in NYC. The Haddock was absolutely enhanced by this red fruit concoction with the acidity perfectly meshed to complement the food. A smooth albet not terribly long finish made this wine enjoyable to all six of us. The wine list in general is pricey but this fit well into an affordable wine for upscale NYC dining.
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9/28/2009 - wallstreet wrote:
too young, maybe in about 5 more years it will be much better. But I can see the potential. I agree with a previous review about the value for the price. Should be less money, or maybe I just need to wait five years and it becomes a different wine altogether.
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10/13/2006 - pepeelvis wrote:
very light perfumy wine. does not hold up well with food, and is a little pricey for the quality.
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