A terrific wine! The fruit has faded somewhat, but it remains very well-balanced. A touch of oakiness, a touch of tanin. A nice, creamy mouth feel - reminded me of a RR PN. Recommended, if you can find a bottle!
Paired this with Daniel Boulud's Wine-Braised Beef Short Ribs and Celery Root Puree. Smashing combo. Bottling is drinking beautifully, tannins still there but smooth as silk and fruit for days. Wish I had more of this.
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