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Community Tasting Notes (2) Avg Score: 88 points

  • Still lemony bright and fresh. Lip smackingly refreshing. Great with boiled Maine shrimp.

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  • Definitely emphasizes the savory characteristics and minerality, the fruit was somewhat restrained, with quince and unripe stonefruit tones, just a little lime zest citrus. Had a distinctive, spicy turpentine note (in a good way), and a somewhat nutty toasted tones.
    An interesting still wine made from cava grapes, I think it just needed to be consumed fresh while the fruit still has more power. Would look for it again, but would look to drink it a year or two younger.

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Vinous

  • By Josh Raynolds
    September/October 2006, IWC Issue #128, (See more on Vinous...)

    (Huguet de Can Feixes Blanco Seleccio Penedes) Login and sign up and see review text.

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