Some Wine Poured at Christie's (Christie's - New York NY): Tasting. Dried rose petal and dried cherry aromas with some earth and licorice. Palate also had red cherry with some background spice, but fruit was rather advanced while still firmly structured, giving a slightly off-balance sense.
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Flaccianello Frenzy @ Paul B. (Netherlands): Brown/orange hue, almost amber in color. This color is particularly light and bright, just like the palate. Tea leaf, mushrooms, truffle, bacon, milkchocolate, autumnal forest. There is some fruit left and that has a citrusy, apricot kind of feel. Probably was a little better a few years ago, but it's certainly not drying out. It's still very sappy and juicy. Tannines are almost gone. 17/20
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7/18/2020 - SteveHyde Likes this wine: 88 Points
Five years past peak but still lovely to drink.
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10/12/2012 - Burgundy Al wrote: 89 Points
Some Wine Poured at Christie's (Christie's - New York NY): Tasting. Dried rose petal and dried cherry aromas with some earth and licorice. Palate also had red cherry with some background spice, but fruit was rather advanced while still firmly structured, giving a slightly off-balance sense.
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10/3/2009 - jkoenen wrote: 89 Points
Flaccianello Frenzy @ Paul B. (Netherlands): Brown/orange hue, almost amber in color. This color is particularly light and bright, just like the palate. Tea leaf, mushrooms, truffle, bacon, milkchocolate, autumnal forest. There is some fruit left and that has a citrusy, apricot kind of feel. Probably was a little better a few years ago, but it's certainly not drying out. It's still very sappy and juicy. Tannines are almost gone. 17/20
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