Maroon color showing some bricking. Nose and palate are completely secondary in nature. Very earthen, mushroom, stewed fruits, touches of Brett. Flat on the body. Past its prime window. Drink up
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Beautiful nose with top aromas of white flowers and a deep core of cherry cola and poppyseed. Light in weight but still maintaining a stern tannic structure. Racy acidity accents cherry fruit and rosewater. Drink now.
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Having donated one of these in 2016, and somehow lost one in 2018 (but did I drink it?), this is my first bottle of this that I can recall. Very much a well-aged example of Barbaresco that mostly showcases the secondary elements of minerals, dried herbs, mushrooms, tar, decaying leaves, and camphor. There is some dark fruit but it is largely obscured by the above. This is still holding and has its charms, especially with a mushroom risotto, but this really ought to have been drunk up during the Obama years. Still holding some that I will need to get to soon.
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A nicely structured Barbaresco but it seems to have outlived its fruit. It's not without pleasure. It manages to be impressive despite its lacki of charm.
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(CANTINA VIGNAIOLI ELVIO PERTINACE BARBARESCO CASTELLIZZANO) COLOR-orangey, brown; NOSE-rustic, insects, fungi, wet rock, OLD WORLD, like walking thru woods in 1500's in Europe; TASTE-concrete, mushroom, mussel shell, exotic, not a fruit wine, earth wine, VERY ROMANTIC BOTTLE, great w/ FOOD, VERY CHARMING, sour cherry, RP-91, GV-91+
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4/13/2024 - T.E.D. wrote: 89 Points
Maroon color showing some bricking. Nose and palate are completely secondary in nature. Very earthen, mushroom, stewed fruits, touches of Brett. Flat on the body. Past its prime window. Drink up
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4/1/2024 - Doc90 wrote: 91 Points
Beautiful nose with top aromas of white flowers and a deep core of cherry cola and poppyseed. Light in weight but still maintaining a stern tannic structure. Racy acidity accents cherry fruit and rosewater. Drink now.
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4/7/2023 - Neurowine1 wrote:
Having donated one of these in 2016, and somehow lost one in 2018 (but did I drink it?), this is my first bottle of this that I can recall. Very much a well-aged example of Barbaresco that mostly showcases the secondary elements of minerals, dried herbs, mushrooms, tar, decaying leaves, and camphor. There is some dark fruit but it is largely obscured by the above. This is still holding and has its charms, especially with a mushroom risotto, but this really ought to have been drunk up during the Obama years. Still holding some that I will need to get to soon.
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11/10/2022 - VDLT Wine wrote:
A nicely structured Barbaresco but it seems to have outlived its fruit. It's not without pleasure. It manages to be impressive despite its lacki of charm.
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8/16/2022 - Rickets wrote: 93 Points
drinking very well. has years to go. paired with grilled filet mignon
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