Blackberry and cedar aromas give way to a palate dominated by berries, black tea, and a touch of licorice. Lots of cedar and anise in the aftertaste. Best with food (think steak or something using lots of rosemary). This is a big, bold Cab in the full-bore Napa style, with no apologies and no holds barred. Not a wine for everyday drinking, but with the right food or for the right occasion it delivers.
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