Keller Open Afterparty (Weingut Keller): Still in a very good shape. Some riper aromas like hints of petrol and yellow fruit on the nose mixed with a splash of citrus and grapefruit. The acidity is integrated into a nice amount of yellow fruit, pear and a hint of sweetness on the finish.
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Really, really good. Night 2 even better. Citrus, petrol, little ocean spray on nose. Little splash of sweetness and plenty of acidity to make this a perfect food wine. Paired with a jalapeño risotto.
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Yellow peach and honeysuckle on the nose. On the palate, lemon, grapefruit, a bit of peach, and hints of rubber/petrol and salinity, with just enough acid to balance the fruit. This was noticeably better than previous bottles -- why is the last one so often the best? Good value for the money.
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5/27/2017 - m_arcon wrote: 90 Points
Keller Open Afterparty (Weingut Keller): Still in a very good shape. Some riper aromas like hints of petrol and yellow fruit on the nose mixed with a splash of citrus and grapefruit. The acidity is integrated into a nice amount of yellow fruit, pear and a hint of sweetness on the finish.
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5/31/2016 - psi wrote: 91 Points
Still going strong. No rush at all. 91-92
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12/28/2015 - rhit Likes this wine:
Delicious with a beer-braised ham.
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12/14/2015 - tbone wrote:
Really, really good. Night 2 even better. Citrus, petrol, little ocean spray on nose. Little splash of sweetness and plenty of acidity to make this a perfect food wine. Paired with a jalapeño risotto.
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8/18/2015 - RichardP wrote: 92 Points
Yellow peach and honeysuckle on the nose. On the palate, lemon, grapefruit, a bit of peach, and hints of rubber/petrol and salinity, with just enough acid to balance the fruit. This was noticeably better than previous bottles -- why is the last one so often the best? Good value for the money.
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