A great Bordeaux blend. Noticed a note of pepper on first sips that went away as the wine opened up (didn't expect that - but actually a great taste). Decanted for 90 minutes - could have sat a bit longer, but we were thirsty.
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Started off very tired and dull and I was worried it was over the hill. There seemed to be an off balance of the acidity overpowering what little fruit was left and there was virtually no mid-palate. After about 15-20 minutes this started to come around giving a much fuller profile with some nice dark fruits coming through. Turned out to be a very good bottle but I have to believe that this is on it's decline so I would drink up if you have some. A good experience but somewhat disappointing compared to the younger (2009) bottles I've had and loved. This is similar to the 2003 showing about a year ago.
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Strong chocolate and blood on the nose, which follows on the palate. This was better with food (braised goose). On its own it is still a bit too rich and reduced for me. There is a bit of acidity, but not enough to get rid of the somewhat flat taste on the palate. Still not sure what I think of FP yet. Maybe with some more age it will settle down? 88
Day 2 -- much much better. Still chocolate, but many other flavors -- hints of red fruits, allspice, and other delicious flavors. This jumps now to a 92.
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Lovely nose of syrupy tart cherries, with hints of roasted meats,. Flavor follows the nose, with additional hints of marzipan, black cherries, with some nice acidity to lift the finish. A few hours later this was sometimes interesting and complex; and other times a bit of a muddled fruit bomb. Maybe more time in the bottle will resolve it? I wanted to like this, but sort of split on it.
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4/4/2024 - jfaulk Does not like this wine: 85 Points
I am really disappointed in this bottle. Was expecting Bordeaux, and what I got was Amarone. Too sweet and fat. Must be way past it’s prime
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3/25/2018 - ruckbj Likes this wine: 92 Points
A great Bordeaux blend. Noticed a note of pepper on first sips that went away as the wine opened up (didn't expect that - but actually a great taste). Decanted for 90 minutes - could have sat a bit longer, but we were thirsty.
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11/4/2017 - bablues wrote: 91 Points
Started off very tired and dull and I was worried it was over the hill. There seemed to be an off balance of the acidity overpowering what little fruit was left and there was virtually no mid-palate. After about 15-20 minutes this started to come around giving a much fuller profile with some nice dark fruits coming through. Turned out to be a very good bottle but I have to believe that this is on it's decline so I would drink up if you have some. A good experience but somewhat disappointing compared to the younger (2009) bottles I've had and loved. This is similar to the 2003 showing about a year ago.
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11/27/2015 - Ron Slye wrote: 92 Points
Strong chocolate and blood on the nose, which follows on the palate. This was better with food (braised goose). On its own it is still a bit too rich and reduced for me. There is a bit of acidity, but not enough to get rid of the somewhat flat taste on the palate. Still not sure what I think of FP yet. Maybe with some more age it will settle down? 88
Day 2 -- much much better. Still chocolate, but many other flavors -- hints of red fruits, allspice, and other delicious flavors. This jumps now to a 92.
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10/19/2015 - Ron Slye wrote: 90 Points
Lovely nose of syrupy tart cherries, with hints of roasted meats,. Flavor follows the nose, with additional hints of marzipan, black cherries, with some nice acidity to lift the finish. A few hours later this was sometimes interesting and complex; and other times a bit of a muddled fruit bomb. Maybe more time in the bottle will resolve it? I wanted to like this, but sort of split on it.
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