Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Note Display Settings

No community tasting notes.

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vintage Tastings

  • By John Kapon
    New Year's Eve 2007, 1/2/2008 96 points

    (Roederer Cristal) The other notable bubbly that I missed was still plentiful the day after, that being a magnum of 1970 Cristal. While 1970 may be a step down from some of the other notable vintages of the previous and next decade in Champagne, this Cristal was spectacular and clearly the Champagne of the vintage when it come to 1970. Its nose was nutty and warm, full of orange peel, burnt caramel, yeast, marzipan and mahogany aromas. Its palate was citrusy and vimful, possessing delicious cream soda, cinnamon and mahogany flavors. This magnum was stunningly good, eighteen hours later as well, although Rob was quick to point out that it wasn’t left out all night like the Salon and was kept in the fridge, though still sabered and open. He also observed that it was ‘much nuttier, had a longer and deeper mid-palate and great acidity’ compared to the Salon. It was certainly the best ’70 that I have ever had, all the more impressive by its stellar day two showing

NOTE: Some content is property of Vintage Tastings.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

$Where to Buy
powered by wine-searcher.com
×