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This was much better than the first 2, which were still tight and too acidic.Now much rounder and silkier, with a good acid backbone in the balance.
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Nice, food-friendly Burgundy. Cherries, still strong tannins, long toasted finish.
5/25/2012 - kiichli wrote:
This was much better than the first 2, which were still tight and too acidic.
Now much rounder and silkier, with a good acid backbone in the balance.
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9/23/2006 - Jan Schultink wrote: 87 Points
Nice, food-friendly Burgundy. Cherries, still strong tannins, long toasted finish.
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