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Community Tasting Notes (109) Avg Score: 90.2 points

View all 109 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

The Rhone Report

Vinous

RJonWine.com

  • By Richard Jennings
    1/19/2012, (See more on RJonWine.com...) 92 points

    (Mas Doix Priorat Salanques) Group's #2 (my #3) – 63 pts.; 0, 3, 6, 0 - dark ruby color; appealing, berry, blackberry nose; tasty, mature, blackberry, berry, fruit forward, berry syrup palate with integrating oak; medium-plus finish (has really come around from the tight monster I remember; 60% Grenache, 25% Carignan, 5% Merlot, 5% Syrah, 5% Cabernet Sauvignon)
  • By Richard Jennings
    10/29/2008, (See more on RJonWine.com...) 90 points

    (Mas Doix Priorat Salanques) Bright, deep cherry color; big, solid berry, plum and kirsch nose; tight, tangy, berry, kirsch palate, needs time, a little disjointed now; medium-plus finish 90+ pts. (60% Grenache, 25% Carignan, 5% Merlot, 5% Syrah, 5% Cabernet Sauvignon)
  • By Richard Jennings
    3/31/2007, (See more on RJonWine.com...) 84 points

    (Mas Doix Priorat Salanques) Deep red violet color; tight, tart red fruit and oak nose; odd tart entry, tight with high acidity and tannin, tart red fruit; medium finish (60% Grenache, 25% Carignane, 5% Merlot, 5% Cabernet Sauvignon, 5% Syrah)

Wine Library TV

  • By Gary Vaynerchuk
    Spanish Priorat, Episode #188, 2/22/2007, (See more on Wine Library TV...) 92 points

    (MAS DOIX PRIORAT SALANQUES) #2; COLOR-very dark; NOSE-tight, young; TASTE-Wow!! Enormous amounts of black currant, blackberry reduction sauce, underlying hickory, cedar box & leather; 15% alcohol, but NO heat, unbelievable effort, I really like this wine; a little young (palate is a very dry), should age for 5-7 years; JR-91; GV-92

NOTE: Some content is property of View From the Cellar and The Rhone Report and Vinous and RJonWine.com and Wine Library TV.

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