Fully mature with deep nose of chocolate and plummy fruit. Do not think it will improve further. Still has good acid core and held up nicely to meat sauce.
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I gave it a WOW in 2008 and it hasn't budged much from there; dense yet spicy, leathery, tobaccoey, red fruited, relatively clean for Pertimali- I've never had the patience for Riserva brunello, and sometimes think they are just too heavy, but this one is nothing short of brilliant
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4/19/2019 - Drrobjo Likes this wine:
Fully mature with deep nose of chocolate and plummy fruit. Do not think it will improve further. Still has good acid core and held up nicely to meat sauce.
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3/6/2016 - Rob MacKay wrote: flawed
corked
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3/5/2016 - Rob MacKay wrote: 88 Points
Surprisingly needed to be open for a full day to show best. Nicely balanced at that point. Still lively. Drink with proper decant, or hold.
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10/9/2015 - baroloboy55 Likes this wine: 94 Points
I gave it a WOW in 2008 and it hasn't budged much from there; dense yet spicy, leathery, tobaccoey, red fruited, relatively clean for Pertimali- I've never had the patience for Riserva brunello, and sometimes think they are just too heavy, but this one is nothing short of brilliant
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11/9/2014 - Pknut wrote: flawed
Slightly corked, but under the TCA some deep dark fruit. L'Apicio with Neil and Bruce.
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