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Community Tasting Notes (120) Avg Score: 96.2 points

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JancisRobinson.com

The World of Fine Wine

JancisRobinson.com

Vinous

JancisRobinson.com

Vinous

Vintage Tastings

  • By John Kapon
    Chicago Recap, 11/2/2011 97 points

    (Margaux) The Margaux took it up two notches and lived up to its reputation as one of the wines of the vintage. I have consistently found this to be one of the great, young Margaux…period. There were rich black fruits, and the wine was so seductive, yet firm. The iron fist and velvet glove were in full force and syncronicity, and while meaty, the Margaux remained simultaneously svelte.

RJonWine.com

  • By Richard Jennings
    4/8/2011, (See more on RJonWine.com...) 93 points

    (Château Margaux) Bricked medium red violet color; mature, mushroom, cedar, tart cassis nose; mature, mushroom, cedar, tart cassis palate with structure; medium-plus finish

Vintage Tastings

  • By John Kapon
    From the East, 9/16/2010 95+ points

    (Margaux) The 1996 Margaux that followed was so different in style. The ’96 jumped out of the glass with lots of powerful chocolate and caramel, followed by a hint of medicine, which became amplified with some time. However, the medicine came and thankfully went. There were loads of tannins and alcohol here. The 1996 was incredibly long, but a bit dormant at the moment.
  • By John Kapon
    Hong Kong Diaries 2009, BYO, 5/29/2009 96 points

    (Margaux)
  • By John Kapon
    1995 vs 1996 Bordeaux, 10/27/2008 97 points

    (Margaux) Our last pair was Margaux, beginning with the 1996 Margaux. The Margaux nose was super sexy, jumping out of the glass with its candied edge, almost like a root beer float without the root beer. Make that an ice cream soda, that’s what it was, black ‘n white with a little egg cream. The nose was toasty, spicy and spiny, full of coffee, nut and leather aromas, with enough t ‘n a for an S & M dungeon. The palate was thick and long with great acidity, and flavor and aromas of beef bouillon complicated matters in this complex wine (97).
  • By John Kapon
    Shanghai Nights, 8/14/2007 97 points

    (Margaux) The 1996 Margaux had a spicier nose; its tannins and alcohol jumped out right away compared to the charm and tickle of 1995. There was more of a cedary whiff to its profile. The personality of the nose was strict and stern, spiny and long, deep and dungeon-y. There was definitely some spank to the ’96; it was as if little miss ’95 went home after work and put on the full black leather outfit and let her hair down, whip in hand. The palate was enormous compared to the ’95, with a tidal wave of a finish and massive acidity and gritty, dry tannins. Its length was superb; this is easily a 50-100 year wine, and after some time, even some dense fruit developed. Superb stuff

Winedoctor

  • By Chris Kissack
    November 2006, (See more on Winedoctor...) 19+ points

    (Chateau Margaux Margaux) An interesting vintage for Paul Pontallier, who became a father this year but regretfully informed his wife partway through the year that it was not to be a great vintage. Then the weather changed, and the results were fabulous. This shows a little more maturity than the preceding two wines, but also more depth, with a deep, dark core with just a little oxblood-pin at the rim. The nose is fine and very, very impressive. There is definition and maturity, with wonderful, classic aromatics of iron, mineral and rose petal Margaux character. On the palate, this wine has the classic composition that I associate with the left bank wines of 1996; pure, rounded now maturing fruit, finely structured and very delineated. Wonderful grip and style, the major change being a yielding to the pure black fruits of youth to a more mature style. Broad and brilliantly balanced, but still displaying much tannin. Needs ten years at least, but this is truly a great.

RJonWine.com

  • By Richard Jennings
    1/16/2004, (See more on RJonWine.com...) 97 points

    (Château Margaux) Tight, berry and vanilla nose; great, young yet, tight, cherry and vanilla palate; very long finish

NOTE: Some content is property of JancisRobinson.com and The World of Fine Wine and Vinous and Vintage Tastings and RJonWine.com and Winedoctor.

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