49 Cab Sauv, 34 Merlot, 15 Cab Franc, and 2 PV. If you didn't know better, you would swear it was a high end Bordeaux. Beautiful ruby red, very clear, bigger body. Currant, tobacco, and fennel dominate the nose. Palate is super smooth, not ultra fruity, well balanced among currant, cigar box, somewhat earthy, fennel, leading to a beautiful long finish. I think I first tasted this wine seven years ago at a Ben Smith dinner at Cascadia (RIP), I thought it was great then but it is unbelievable now. Drink them if you are holding, don't see it getting any better than this.
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