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2005
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2005 Familia Sanchez Valencia |
| Vintage | Type | Producer | Variety | Designation | Vineyard | Country | Region | SubRegion | Appellation | UPC Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2005 | Red | Familia Sanchez | Tempranillo Blend | n/a | n/a | Spain | Valencia | n/a | Valencia | 604331001745 |
| Community Tasting History |
Community Tasting Notes (average 83 pts. and median of 82 pts. in 5 notes) | |
| Tasted by MrTaz on 10/6/2007 & rated 83 points: Drinkable, decent QPR. Deep purple, almost opaque. Nose has some fruit plus earthy, mushroomy funk. Smooth, viscous mouth feel. Some tannin. Light body. Taste of tobacco -- like my grandfathers old cigar boxes. A little flat mid palate. (465 views) | |
| Tasted by dfitzg2 on 6/23/2007 & rated 88 points: Looking for a red Spanish wine to go with Paella. This shows promise. Priced well with lots of character. (600 views) | |
| Tasted by Anonymous on 1/21/2007 & rated 80 points: Passable but boring. Nowhere near as good as the Solano Tempranillo 2002 from Trader Joes that was so enjoyable. (550 views) | |
| Tasted by amoses on 12/22/2006 & rated 81 points: A little yeasty, not much tannin, ok fruit intensity and acid. But it's cheap! C+. (694 views) | |
| Tasted by bartg on 10/4/2006: Fine is very young and fruity but pleasant and drinkable. Nice, every day wine at a very nice price. (616 views) |
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About red wine
Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero, but is also grown as far afield as Mexico and Australia. As a flavor profile, red fruits like strawberries and cherries can predominate - but with a rustic edge. Many wines made from Tempranillo will spend a few years in barrel and bottle before reaching the consumer. Many Tempranillo-based wines see a few years of oak - add that to a few years of bottle and the wine can give a subtle - and occasionaly not-so-subtle - leathery mouthfeel. The combination of the tart fruit and tannins make this wine very food friendly. Vinos de España - Wines of Spain (Instituto Español de Comercio Exterior) | Wikipedia Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the [Priorat] to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: [Rioja], Priorat and [Ribera del Duero]. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include [Garnacha], Bobal and Monastrell for reds and for whites; the infamous Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. - Source: - Catavino.net Spain is not in the forefront of winemaking for its dessert wines, other than for its sweet wines from Sherry country including the highly revered Olorosos and Amontillados. But apart from Sherry Spain has a range of styles of dessert wines, ranging from the those made from the Pedro Ximenez grape primarily in Jerez and Montilla-Moriles) to luscious, red dessert wines made in the Mediterranean from the Garnacha (Grenache) grape. Some good Moscatels are made in Mallorca, Alicante and Navarre. The northwest corner of Spain, Galicia, with its bitter Atlantic climate, is even making dessert wines, called “Tostadillos” in the village of Ribadivia (similar to France’s “Vin de Paille”). The Canary Islands have made interesting dessert wines for centuries (they are mentioned by Shakespeare, for example) and in recent years the quality of winemaking has been improved and the Canary Islands wines are being better marketed now. The winemaking styles for “Vinos Dulces” are also diverse, from “Late Harvest” (Vendimia Tardía) to “Fortified Wines” (Fermentación Parcial). Based on in-spain.info. |
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