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RJonWine.com

  • By Richard Jennings
    3/13/2009, (See more on RJonWine.com...) 86 points

    (Alvear Montilla-Moriles Pedro Ximénez de Añada) Dark reddish orange brown color with red lights; dried fig, VA and artichoke water nose; medium-heavy weight, spicy fig, preserved plum and molasses palate; long finish

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