First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Ripe black fruit, concentrated, slightly chalky notes, slight leather, dense, off dry, concentrated black fruits, loads of tannic grip and alcohol...nothing shy about this. I guessed Barossa Shiraz early 2000's
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Decanted for 30 min and then aeratored into glass. Very good next time I would open and decant for 2 hours. Needs a good tri tip with it The wine looks garnet colored. The legs are fast. There is moderate sediment in the bottle.
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3/2/2022 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Ripe black fruit, concentrated, slightly chalky notes, slight leather, dense, off dry, concentrated black fruits, loads of tannic grip and alcohol...nothing shy about this.
I guessed Barossa Shiraz early 2000's
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11/13/2020 - Jim Moore Likes this wine: 94 Points
Decanted for 30 min and then aeratored into glass. Very good next time I would open and decant for 2 hours. Needs a good tri tip with it
The wine looks garnet colored. The legs are fast. There is moderate sediment in the bottle.
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8/21/2019 - Alex Barbera wrote: 88 Points
Sehr sehr reif - Drink up
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2/3/2018 - G_H wrote: 92 Points
I was diying a couple of years ago, but it went into another phase int is just a beautiful mature auzzie red. Love it!
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9/4/2017 - kstroble wrote: 93 Points
Wonderful, big ripe fruit. Could wait another year
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