2003 Cigliuti Barbaresco Serraboella

Community Tasting Notes (7) Avg Score: 92.8 points

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  5/22/2016 - heiamat.no wrote: 91 Points

  Intens, sødmefull og pent utviklet nese. Tørkede roseblader, tobakk, stjerneanis og kirsebær. Saftig og solmoden frukt i munn med flott konsentrasjon og stram struktur. Solid grep med tette og særdeles tilstedeværende tanniner. Noe varm og tørr finish med stor lengde.

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  12/28/2014 - yofog wrote:

  This is certainly lush and wide open for business but its polished and holds itself together well. Was coming apart a bit towards the end of the dinner while the 01 got better and better, but this is very good for 03.

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  8/1/2013 - Jack O'Brien wrote: 99 Points

  I love this family and their wines so much that I am starting to think others might get the impression that I can't taste objectively but who cares.... I can say, quite definitively, that the best Nebbiolo from 2003 is Cigliuti. This family has a gift at farming and knowing their land so well it is unbelievable. What a magnificent wine from a bad vintage. Other Barb and Barolo are dead because they were harvested too late or just went for a richer, fat modern style, which can't cellar well. This is just near perfect..

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  1/9/2013 - ralphie9677 wrote: 92 Points

  Drying tannins on the finish which i didn't love, but those should subside with a few more years in bottle. Wonderful nose of dried flowers and strawberry. Spice on the palate, with a good middle weight. Hold for a couple of more years.

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  8/6/2011 - yenda wrote: 92 Points

  - Garnet color and aromas of strawberry. It's balanced and has flavours of cloves with a medium body. Smooth texture with a medium finish.

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