Had with all the Thanksgiving traditional foods. Not finished developing but drinking well. The wine looks Garnet colored. The legs are Medium. It smells like Blackberry, Forest floor, Black Pepper, and Smoke. It tastes like Blackberry, Forest floor, Black Pepper, and Roasted Meat. The body is Medium/Full. The wine has Smooth texture. The wine finishes Medium.
This has smoothed out. Dark blackberry fruit with a touch of caramel and some spice. It is maturing well. Everyone very much enjoyed it. We had the 2008 immediately after, which was much younger by contrast with brighter fruit.
PNP 30 dollar wine that performs better than many 50+ dollar wines out there is all aces in my book. Nice fruit, wood spice, and a jammy vinosity I was enjoying very much. I been sampling the 07 vintage and it's still very fresh, this is by far drinking better.
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This is just a top deal on this wine, one that still requires 4-6 years of bottle age to show its stuff. It's perfectly enjoyable now but should reward patience with complexity and secondary character that is unique to the indigenous varietals of Sardinia. 2003 was a top vintage here and this wine shows us why (every vintage is torrid on Sardinia so 2003 was not out of the ordinary):
2003 Argiolas Turriga EXTREMELY LIMITED (this is about the same price as in Italy)
2001 Chëteau Ro_mieu-Lacoste "Selection Andre Duboudieu" (Cuvee Andre) Sauternes (375ml) (this is not the regular Barsac - if you hurry, Vineyardgate has a few 750ml's of this for $49 - an insane price) All I will say is, thank goodness this estate gets overlooked. This is one glorious bottle of 2001 Sauternes that will happily make its way to my cellar if you don't take it home. A knockout.
Jon Rimmerman Garagiste Seattle, WA Italy6541
Burg7401 Burg7402 CA8120 Bord5220
*************************** 2007 Chablis
Gilbert Picq is on a roll and this bargain white Burgundy is a stunner.
If you want to talk about terroir, it's inside this bottle in spades, so much that the "smoky" note noted below is from earth and not wood. This 2007 has a multitude of elements that make it stand out in the under (or over) $20 Chablis crowd: impact and clarity meshed with nervous tone and an acute minerality that presents itself in this wine's terrific length over and over. In reality, you don't really need to spend more than this to get the best of the 2007 vintage.
VERY HIGHLY RECOMMENDED and hard to find
(this is not the regular 2007 Chablis that is widely available)
This parcel is directly from the winery cellar with impeccable provenance: