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Community Tasting Notes (3) Avg Score: points
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RJonWine.com
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By Richard Jennings
(Georg Breuer Brut Sekt) Light medium golden yellow color; salty, tart peach, coconut nose; creamy textured, tart peach, tart cherry, mineral palate; medium-plus finish (worked wonderfully well as a pairing with a fish dish with coconut milk and banana blossoms)
3/15/2010, (See more on RJonWine.com...) 89 points
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Wine Definition
- Vintage2002
- TypeWhite - Sparkling
- ProducerGeorg Breuer
- VarietyWhite Blend
- DesignationBrut Sekt
- Vineyardn/a
- CountryGermany
- RegionRheingau
- SubRegionn/a
- Appellationn/a
- Display optionsDefault
4/6/2010 - Xavier Auerbach wrote: 93 Points
Lovely light gold with a copper sheen; soaring nose of honeyed fruit, hint of tropical fruit and spices, lovely depth, minerality and freshness; incredibly moreish, dry but with an almost decadent, satiny texture, ripe fruit, flirting with mildness, long. Now.
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7/27/2008 - Xavier Auerbach wrote: 92 Points
Pinots Blanc, Gris and Noir, rounded off with some Riesling, disgorged 15 March 2007. Ripe, rich fruit, rounded, good depth, lovely weight, like a rich but dry Grauburgunder, excellent length.
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