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 Vintage2000 Label 1 of 4 
TypeRed
ProducerGianni Voerzio
VarietyNebbiolo
Designationn/a
VineyardLa Serra
CountryItaly
RegionPiedmont
SubRegionLanghe
AppellationBarolo

Community Tasting History

Community Tasting Notes (average 90 pts. and median of 90 pts. in 1 note)

 Tasted by Anonymous on 11/7/2006 & rated 90 points: Felt this it didn't hit full stride in spit of several hours in the decanter. Not a bad drink though. Too young? (780 views)

CellarTracker Wiki Articles (login to edit | view all articles)

About red wine
Varietal character (Appellation America) | Nebbiolo on CellarTracker
Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor
Vignaioli Piemontesi (Italian only)
Union of Producers of Albese Wines (Albeisa)
Regional History: The wines of Piemonte are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piemonte was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piemontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power.

 
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