From the exact microclimate, the perfect chalky soil, and just the right exposure, this wine hails from the only and best area in the world to grow Pinot Grigio. Beautiful fruit shines through lively acidity in waves of apple, pear, and hints of mango. Nice lengthy finish of toasted almonds and warm honeysuckle adds to a wonderful experience. Factoring in a surpsingly creamy mouthfeel makes this one of my new favorite everyday wines.
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