Nose has the scalded milk that Cindy always associates with vouvray, as well as a beautiful sweet hay component. On the palate, there is a grassy minerality set against sharp lime. That lime extends into the finish, along with a nice herbaceousness. A complex wine on its own, and very nice paired with a good caesar salad.
At a party, so no formal notes, but still very striking. Complex nose with white flowers, honey, maybe some lavender(?). Lemon, honey, lime, flowers, and lots of stony mineral notes in the mouth. I'm sure this can get age nicely, but if I had more, I'd drink it this summer. Very satisfying.
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