Thanksgiving. These wines were selected because of Matt's birthyear and his recent birthday. Unbelievable how well these have aged. Brownish and pinkish hints on the color. Dick remarked that these tasted "burgundian." I was amazed at how much fruit was left. red cherries and nice floral and earth notes.
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(Ridge Geyserville) Group's #3 (my #2) – 95 pts.; 2, 2, 1, 0 - bricked medium red violet color; intriguing, tart black fruit, toasted coconut, plum, iodine, mint nose; very mature, tart black fruit, chocolate, tar, iodine, mint palate; medium-plus finish (13.9% alcohol)