Cabernet (and blends) celebration (Ben and Estella's place, Parramatta): Served blind. Medium minus intensity aromas of dusty red berries, baked earth, leather, brambles and blackberries. Sourly juicy on the palate, a little volatility, sweet spice, talc textured tannins are softly engaging, fruit and tertiary as per the nose. Nice.
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6/12/2022 - chatters wrote:
Cabernet (and blends) celebration (Ben and Estella's place, Parramatta): Served blind.
Medium minus intensity aromas of dusty red berries, baked earth, leather, brambles and blackberries. Sourly juicy on the palate, a little volatility, sweet spice, talc textured tannins are softly engaging, fruit and tertiary as per the nose. Nice.
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3/12/2020 - Edeon Likes this wine: 87 Points
Still some fruit shining through but not much tannin left. The cork was like butter. This has seen better days.
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