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Community Tasting Notes (10) Median Score: 86 points

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Vinous

  • By Stephen Tanzer
    November/December 2006, IWC Issue #129, (See more on Vinous...)

    (Domaine Marcel Deiss Engelgarten) Login and sign up and see review text.

Sommelier Journal

  • By Randy Caparoso
    February 2009, (See more on Sommelier Journal...)

    (Marcel Deiss Engelgarten, Bergheim, Alsace) Biodynamics has been called kooky, "voodoo on the vine," yet it seems to be more self-sustaining and productive than straight organic viticulture could be. Biodynamics is also capable of yielding wines like the Engelgarten, a field blend of mostly Riesling and Pinot Gris, expressing not so much its component grapes as a specific terroir—a wine so mineral that it literally tastes like it was run through a filter of rocks and gravel. Still, the nose is honeyed, suggesting ripe, juicy, white-stone fruits, and a steely, austere entry quickly gives way to viscous sensations of that honeyed fruit before finishing full and stony dry. Hot Picks

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