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Who Likes This Wine(66)

  1. Bakka

    Bakka

    84 Tasting Notes

  2. GuanYu

    GuanYu

    1,161 Tasting Notes

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    dlemyre

    193 Tasting Notes

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Community Tasting Notes (249) Avg Score: 90.7 points

  • This bottle was just right. Perfect pairing with grouse. Loved it.

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  • 1st of 6 (and 2 magnums left), decanted an hour, perfect level, cork quarter stained, flavours as described in note on magnum in 11/18, just a bit more dilute, ie without classic Hermitage scale and mid palate punch, particularly given the quality of the vintage, quite silky, some class and a nice drink, plateau, 10+ years. At least F (17.5) but no fireworks!

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  • Nose: plum, prune, leather, black fruits, violet, tar, black pepper
    Notes: 13.5% ABV. I can't say I was impressed by this wine as it is still quite alcoholic and fails to open up even after some decanting. Good chance that this is not quite ready yet, nevertheless I failed to see much substance in this wine and I doubt this will improve significantly with time. Perhaps a bit more time could help - maybe another 5 years of cellaring?
    Drink: 2029+
    Rating: 87

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  • Medium dark garnet red with orange rim. Classic mature Hermitage notes. Blackcurrant, prune, leather, tobacco, spices, dried herbs and cedar. Medium-full bodied, medium-high acidity, medium tannin, medium-high structure, medium alcohol and medium finish. Complex, layered, and silky. Lots of sediments.

    It seemed to be a little cooler/leaner than other vintages. Wine was at peak, and should drink well over the next few years. I recommend to let it breathe for at least 2 hours.

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  • Holding up well - soft but fruit and tannin still good and balanced and plenty of length. Probably best to drink up.

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View all 249 Community Tasting Notes

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JebDunnuck.com

View From the Cellar

JancisRobinson.com

Winedoctor

JebDunnuck.com

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    January/February 2001, IWC Issue #94, (See more on Vinous...)

    (Paul Jaboulet Aine Hermitage La Chapelle) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    11/7/2003, (See more on RJonWine.com...) 93 points

    (Paul Jaboulet Aîné Hermitage La Chapelle) Garnet red color; strawberry, creme brulee nose; concentrated, meaty, beefy, pepper palate; medium finish

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