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RJonWine.com

  • By Richard Jennings
    10/15/2011, (See more on RJonWine.com...) 89 points

    (Ficklin Vineyards Vintage Port) Cloudy, bricked, medium brown red color with pale meniscus; macerated cherries, raspberry, maple syrup, "rum raisin ice cream" nose; baked raspberry, macerated cherries, berries, coffee, caramel, maple sugar palate with mid-palate heat; medium-plus finish (the label calls it "Special bottling No. 4, vintage Tinta Madeira" and details that it was bottled directly from the puncheons in Feb. '60 and re-corked at winery '91)

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