Opened and decanted 1 hour. Still looking youthful in the glass, deep plum, slight cloudiness. Good fruit on the nose, plummy. The palate is fresh, plenty of ripe fruit, rich, full bodied and rounded. Quite long finish. Drinking perfectly now.
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Nice nose on uncorking. Decanted 2 hours before drinking. Dark dark dark-Black Cherry colour. Slightly tannic, oaky, red currant, sour cherry, and a little black pepper. Enjoyed it with Bbq sirloin steak, grilled broccoli, mushrooms, risotto, fresh tomato, basil.
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Very deep red, almost opaque but clear. Earth, wood and a hint of black fruit. A very powerful and full bodied wine with initially overwhelming alcohol and tannins. Develops well in the glass and was actually at its best day two, after 24 hours in the decanter. Ought to be carefully decanted hours before serving to show its best. Excellent with food or cheese (strong hard cheese).
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6/13/2020 - Keith Cooper Likes this wine: 88 Points
Opened and decanted 1 hour. Still looking youthful in the glass, deep plum, slight cloudiness. Good fruit on the nose, plummy. The palate is fresh, plenty of ripe fruit, rich, full bodied and rounded. Quite long finish. Drinking perfectly now.
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8/22/2015 - sbradford wrote:
Nice nose on uncorking. Decanted 2 hours before drinking. Dark dark dark-Black Cherry colour. Slightly tannic, oaky, red currant, sour cherry, and a little black pepper. Enjoyed it with Bbq sirloin steak, grilled broccoli, mushrooms, risotto, fresh tomato, basil.
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6/22/2014 - Petberg wrote: 91 Points
Mooie powerwijn met een perfecte pq. Eerste tonen van een gerijpte wijn, maar nog volop in het fruit. Kan nog jaren mee.
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10/7/2011 - Highmountain Likes this wine: 87 Points
Very deep red, almost opaque but clear. Earth, wood and a hint of black fruit. A very powerful and full bodied wine with initially overwhelming alcohol and tannins. Develops well in the glass and was actually at its best day two, after 24 hours in the decanter. Ought to be carefully decanted hours before serving to show its best. Excellent with food or cheese (strong hard cheese).
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8/21/2011 - angr wrote: 84 Points
Grillad Biff med ugnsrostad parmesanpotatis och morot/bönfräs.
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