in a good spot. had w brisket on the second night. wine was well integrated..acidity, length and structure of the wine made it a good partner with the brisket. Solid fruit remaining combined with good (not great) secondary flavors. Wine also had a good mouthfeel and texture that added to its personality and enjoyment.
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12/8/2023 - mreidy wrote:
12/23 - a bit pruned and flabby. No grip and tannins are gone. Falls apart on the finish. Feels like they racked this a lot before bottling.
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2/24/2016 - concord Likes this wine:
Elegant and delicious wine from one of our favourite Italian producers. Sadly the last bottle of the 2000.
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12/26/2014 - JBVino wrote:
in a good spot. had w brisket on the second night. wine was well integrated..acidity, length and structure of the wine made it a good partner with the brisket. Solid fruit remaining combined with good (not great) secondary flavors. Wine also had a good mouthfeel and texture that added to its personality and enjoyment.
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9/1/2014 - jayw Does not like this wine:
Smoked meat, leather, and cedar. High acid. Slight raisiny character. Maybe heat damaged or is simply past its prime.
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8/30/2014 - concord Likes this wine:
Black fruits with soft dusty tannins. Juicy acidity. Fruit fading a bit but doesn't detract and has aged well. Very elegant.
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