This was a beautiful chardonnay, in my opinion still ageing well and not over the hill per CT recommended drink window. Per prev reviews echo not burg in style and not crazy oak city, but nice light oaking with light butter finish. Had with oysters with Sriracha; delicious.
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Had with Mom, Dad and K in Florida, contrasted with V. Girardin 2006 Les Narvaux from Meursault. And what a contrast they were. This was much bigger, more buttery, less minerality. Had nice fruit and we definitely enjoyed with pork tenderloin with a mustard, cream and tarragon sauce.
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5/11/2015 - mjcchester wrote: 90 Points
This was a beautiful chardonnay, in my opinion still ageing well and not over the hill per CT recommended drink window. Per prev reviews echo not burg in style and not crazy oak city, but nice light oaking with light butter finish. Had with oysters with Sriracha; delicious.
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7/9/2011 - Booth wrote: 92 Points
Very nice for this style. As per cp's review, good balance of butter/oak and acidity. Wouldn't have wanted to wait much longer on it though.
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2/8/2010 - kenthargis wrote: 90 Points
Had with Mom, Dad and K in Florida, contrasted with V. Girardin 2006 Les Narvaux from Meursault. And what a contrast they were. This was much bigger, more buttery, less minerality. Had nice fruit and we definitely enjoyed with pork tenderloin with a mustard, cream and tarragon sauce.
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3/6/2009 - curtispomeroy wrote: 90 Points
Nice combo of buttery oak and mouth-watering acid. Didn't wow me as much as last time but still a very nice chard.
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10/28/2008 - curtispomeroy wrote: 91 Points
Served at Chuck's 75th b-day dinner. Very well made chardonnay.
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