1995 Domaine Marquis d'Angerville Volnay 1er Cru Clos des Ducs
Pinot Noir
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Who Likes This Wine(8)
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Claret & CdP Gang
2,863 Tasting Notes
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Andrey DDT
227 Tasting Notes
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jerhardt
1,789 Tasting Notes
Community Tasting Notes (49) Avg Score: points
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Burghound
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By Allen Meadows
(Domaine Marquis d'Angerville Volnay "Clos des Ducs" 1er Cru Red) Subscribe to see review text.
8/9/2022, (See more on Burghound...)
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By Stephen Tanzer
(Domaine D'angerville Volnay Clos Des Ducs 1er Cru Red) Login and sign up and see review text.
Marquis d’Angerville’s Volnay Clos des Ducs: 1920-2017 (Oct 2019), 10/1/2019, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Marquis d'Angerville, Clos des Ducs Premier Cru Volnay Red) Subscribe to see review text.
4/25/2019, (See more on JancisRobinson.com...)
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By Jay McInerney
(Domaine Marquis D'angerville Clos Des Ducs 1er Cru) Login and sign up and see review text.
Marquis d’Angerville: Volnay Clos des Ducs 1920-2010 (Dec 2016), 12/1/2016, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Volnay “Clos des Ducs”- Domaine Marquis d’Angerville (served from magnum)) Login and sign up and see review text.
Jan/Feb 2016, Issue #61, The 1995 Red Burgundies At Age Twenty-One -
By John Gilman
(Volnay “Clos des Ducs”- Domaine Marquis d’Angerville (served from magnum)) Login and sign up and see review text.
Jan/Feb 2015, Issue #55, In the Bottle Red Burgundy Vintage Report
Burghound
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By Allen Meadows
(Clos des Ducs Vertical Volnay "Clos des Ducs" 1er 1er Cru Red) Subscribe to see review text.
April 2012, Issue #46, (See more on Burghound...) -
By Allen Meadows
(Domaine Marquis d'Angerville Volnay "Clos des Ducs" 1er Cru Red) Subscribe to see review text.
7/8/2011, (See more on Burghound...) -
By Allen Meadows
(Domaine Marquis d'Angerville Volnay Clos des Ducs 1er Cru Red) Subscribe to see review text.
8/23/2006, (See more on Burghound...)
View From the Cellar
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By John Gilman
(Volnay “Clos des Ducs”- Marquis d’Angerville) Login and sign up and see review text.
Bonus Articles, Volnay: Secret village of Burgundy Insiders (February 2003)
Burghound
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By Allen Meadows
(Domaine Marquis d'Angerville Volnay Clos des Ducs 1er Cru Red) Subscribe to see review text.
3rd Quarter, 2001, Issue #3, (See more on Burghound...)
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By Stephen Tanzer
(Domaine Marquis d'Angerville Volnay Clos des Ducs) Login and sign up and see review text.
March/April 1998, IWC Issue #77, (See more on Vinous...)
Burghound
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By Allen Meadows
(Domaine Marquis d'Angerville Volnay "Clos des Ducs" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Domaine Marquis d'Angerville Volnay "Clos des Ducs" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...)
NOTE: Some content is property of Burghound and Vinous and JancisRobinson.com and View From the Cellar.
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Wine Definition
- Vintage1995
- TypeRed
- ProducerDomaine Marquis d'Angerville
- VarietyPinot Noir
- Designationn/a
- VineyardClos des Ducs
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationVolnay 1er Cru
- Display optionsDefault
- UPC/EAN Code873399000889
5/22/2021 - liber Likes this wine: 93 Points
7th of 12, decanted 2 hours, perfect cork and level, glacial development since more detailed note on bottle in Oct 18, pure black fruit but a tad angular, starting to show nail varnish (often a good sign in Burgs betokening maturity 2 to 3 years away), perhaps considerable upside. F+ (18)......these are taking a v long time to come round properly!
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9/13/2020 - Claret & CdP Gang Likes this wine:
Tight, light coloured, this was very shy today even with a 2 hour decant, these old Burgs need time to open up, believe will get better with time
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1/3/2020 - jerhardt Likes this wine: 93 Points
Consistent with my bottle from 3 years ago, this is maturing slowly and gracefully, but remains a powerful, meaty, and somewhat tannic ducs. Accessible now, but no hurry.
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12/14/2019 - AudunG wrote: 93 Points
Quite light and brick red, which reminded of a Nebbiolo. But the aromas were from Burgundy. Intense, sharp and tart.
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8/16/2019 - acyso wrote: 90 Points
Dinner at Nico Osteria (Chicago, IL): This was a bit clamped down and was mostly ornery tonight. The nose shows a bit of the Volnay perfume alongside a mild hint of red fruit and some dusty earth elements. The palate is a bit more of a slog in the sense that it's a lot of acid and tannin right now. I think there's a good material here but it's not out for show yet.
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