Bubbles with some friends after dinner. These are just ok. I'd say cheap, but not so much in Toronto hotel bar. Coarser bubbles, a bit of bread or sawdust. It's drinkable, but not something you want to contemplate too much.
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Medium plus nose is pretty, brioche, lemon rind, earth, mushroom, mango, orange peel. Palate matches, nice layers and complexity, more fruit driven than nose, tropical, lemon curd, citrus notes, acidity and bubbles cut it off nicely, finishes dry with light fruit. Very nice QPR.
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5/8/2018 - SkyeWalker Likes this wine: 83 Points
Straw in color with good carbonation, very good considering the age. A dry crisp brut with a brilliant taste and good finish.
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3/6/2018 - MC2 Wines wrote:
Bubbles with some friends after dinner. These are just ok. I'd say cheap, but not so much in Toronto hotel bar. Coarser bubbles, a bit of bread or sawdust. It's drinkable, but not something you want to contemplate too much.
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1/20/2018 - FjordogFjell wrote: 85 Points
Smakt på Stavanger Vinforum vinmesse 2018. Flat. 3/5. 198 NOK
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11/29/2017 - GTFreek wrote:
Medium plus nose is pretty, brioche, lemon rind, earth, mushroom, mango, orange peel. Palate matches, nice layers and complexity, more fruit driven than nose, tropical, lemon curd, citrus notes, acidity and bubbles cut it off nicely, finishes dry with light fruit. Very nice QPR.
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6/10/2017 - christianminer Likes this wine: 90 Points
Both light and full-bodied, with a biscuity bouquet of exotic fruit and apricots.
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