marshmallow sweet ripe peaches and lemon whipped cream with Tahitian vanilla. In the mouth, fresh minerals, crisp citrus and exotically spiced with cardamom and anise. A long warm and oily finish in a wine that strikes the balance between old world austerity and new world ripeness
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11/26/2007 - A vd Vorst wrote:
marshmallow sweet ripe peaches and lemon whipped cream with Tahitian vanilla. In the mouth, fresh minerals, crisp citrus and exotically spiced with cardamom and anise. A long warm and oily finish in a wine that strikes the balance between old world austerity and new world ripeness
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7/16/2007 - Rupert wrote: 88 Points
Thick spicy viognier, almost tarty, with a turkish delight quality - superb initial impact, but faded
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6/1/2007 - Rupert wrote: 89 Points
Fat and spicy, real viognier character - extraordinarily good for the price - this could have been condrieu
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