Dinner at Mooloolaba. Deep cherry colour. Nose of red cherry, plums, redcurrant with touches of earth and Asian spice. Quite lifted and complex. Palate medium weight with a pervasive earthiness behind the red fruits. Excellent grip and finish with plenty of length and interest. A lovely mature Vougeot.
Light garnet in color. Nose offers up ripe small red fruits, spice, leather,game and undergrowth. Delicious palate with ripe fruit and lovely balance of silky tannins and cleansing mineral acidity. Super maturing GC.
The wine opened with some sous bois and mushroom aromas. This soon blew off and sweet cherries and bright red fruits begin to emerge. the palate was extremely elegant with a svelte and velvety texture. The finish lasted pretty long. Totally ready for consumption.
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