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Community Tasting Notes (32) Avg Score: 91.4 points

  • PnP. ABV 13%. Crazily big and good for a village. I would be surprised if anyone could guess this as a village in blind tasting. It’s approachable but not really ready at the beginning, you could feel the substantial tannins bites and structure. This is most likely a 40 years village. Is ‘05 the best Chambolle vintage ever?

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  • Last had this in its youth, pretty much when it was released. How time flies, almost 20 years in the life of a wine aficionado. Against my recollection elements seem to have rearranged. The huge gob of fruit has moved to the front and the tannins are barely perceptible. There is healthy acidity for a ripe vintage only rearing its head a few seconds into the midpalate to propel a longish finish. The fruit profile strikes me as neither red or black fruited. More like a stewed fruit compote. Enveloping, comforting, pleasing but at the expense of clarity and delineation. Revisiting the nose now and there is great brambly freshness reminding me of '10 Burgs. In its prime now about as good as a Village has the right to be.

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  • PnP. ABV 13%. First of the case bought from secondary market few years ago. Clean and expressive nose, flowers, dark soils, mints, and oaks. Very encouraging based on bouquet alone. Mouth watering acidity and firm mid-palate. Excellent density and length for a Village, pretty much in 1er Cru level. Finished a bit spicy and warm. Approachable now but should continue to evolve and improve, not yet reached plateau, will be very good when ready which shouldn’t be too far away.

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  • maroon brown, medium clarity, brickish hue
    Nose: black plum, touch cranberry, spice box, tobacco, wet earth, clove, minerals, dust, cinnamon, oak
    Pal: black plum, touch cranberry, spice box, tobacco, green pepper, wet earth, clove, white pepper, minerals, cola, dust, touch cinnamon, oak
    Feel: medium, savory
    Finish: medium
    T9

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  • Past prime. Some cherry but mostly tired.

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View all 32 Community Tasting Notes

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The World of Fine Wine

Vinous

  • By Stephen Tanzer
    March/April 2007, IWC Issue #131, (See more on Vinous...)

    (Ghislaine Barthod Chambolle Musigny) Login and sign up and see review text.

Burghound

View From the Cellar

JancisRobinson.com

Burgundy-Report

  • By Bill Nanson
    11/1/2007, (See more on Burgundy-Report...)

    (Barthod Ghislaine Chambolle-Musigny) Medium, medium-plus cherry-red. The nose shows a transient deep and toasty oak nose - then it’s gone. At 20° the nose is diffuse and flabby but at 17° there is some tightening, black cherry and just an edge of reduction. The palate starts just a little rough, but I think this is just a little dissolved carbon dioxide as there is quite some improvement, eventually it’s lovely. Following the Voillot, this is more masculine with darker shaded fruit and perhaps more density, but certainly missing a little of the magic complexity of that wine. Lots of dimension and a very impressive finish. It needs a little time in the glass, but this is a top-class villages.

NOTE: Some content is property of The World of Fine Wine and Vinous and Burghound and View From the Cellar and JancisRobinson.com and Burgundy-Report.

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