| Search: (advanced) |
External search
Google (images)
Wine Advocate
Wine Spectator
Intl. Wine Cellar
BurgHound
WineZap
Vinquire
Wine-Searcher
Vintages
2006
2005
2004
2003
2001
2000
1999
1998
1997
1996
1995
1993
1990
1989
1988
1985
1982
1980
1979
1978
Show more
From this producer
Show all wines
All tasting notes
| Home | All Cellars | Tasting Notes | Reports | Users | Help | Member Sign In |
| SNEAK PREVIEW OF THE NEW CELLARTRACKER! (click for more info...): Coming later in February... | |
1971 Cordero di Montezemolo Barolo Monfalletto |
| Vintage | 1971 |  Label 1 of 4   | |
| Type | Red | ||
| Producer | Cordero di Montezemolo | ||
| Variety | Nebbiolo | ||
| Designation | n/a | ||
| Vineyard | Monfalletto | ||
| Country | Italy | ||
| Region | Piedmont | ||
| SubRegion | Langhe | ||
| Appellation | Barolo |
| Community Tasting History |
Community Tasting Notes (average 78 pts. and median of 78 pts. in 1 note) | |
| Tasted by Keith Levenberg on 1/17/2007 & rated 78 points: Actually shows younger than the '82, with denser and more primary fruit cabined by bales of furry tannin on all sides. Even the fruit tastes granular. There was an offputting mustiness on the back end that took awhile to blow off and initially seemed corky. We drank it a few hours after a double decant and it needed a few hours more. (659 views) |
| CellarTracker Wiki Articles (login to edit | view all articles) |
|
About red wine
Varietal character (Appellation America) | Nebbiolo on CellarTracker Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor Vignaioli Piemontesi (Italian only) Union of Producers of Albese Wines (Albeisa) Regional History: The wines of Piemonte are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piemonte was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piemontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power. |
© 2003-10 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (CellarTracker! Terms and Conditions. Version 3.11.0) - Follow us on Twitter
