2004 Wolf Blass Cabernet Sauvignon Grey Label

Community Tasting Notes (14) Avg Score: 89.8 points

• Options

  • Post a Comment
  • View Tippy78's profile
  • Report Issue

  4/3/2018 - Tippy78 Likes this wine: 91 Points

  Dark, moody, strong.
  
  Still with some fruit and was excellent with roast pork, but was a bit harsh after the meal otherwise it would have scored higher

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View AHVinoFile's profile
  • Report Issue

  11/6/2015 - AHVinoFile wrote: 90 Points

  Deep dark color, purple robe. Leafy blackcurrant bouquet with suggestions of licorice, green beans, tobacco, mocha, spice & cedar. Medium full, quite deep, intense, fresh & sappy black fruits with a skein of greenness perviating through despite obvious ripeness & absence of rough edges; highly polished tannins, powdery extracts & tangy acidity enhance its balance, focus & length. Long sustained finish.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Morty's profile
  • Report Issue

  1/25/2014 - Morty wrote: 89 Points

  Menthol, blackberries, black fruit. Cigar box and pencil-case on the palate. Fully mature at ten years of age, should continue to drink well for perhaps 1-2 years but suggest drink up. Woody and tannic, fortunately time has softened some of this. Fully smooth. A decent red, clearly varietal, gutsy but a simple wine. Fairly priced at about $35 but not worth too much more than that.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View marcellevi's profile
  • Report Issue

  7/14/2013 - marcellevi Likes this wine: 91 Points

  Big and lush. Blackberry, currant, cocoa. Med-firm tannic mouthfeel. Very Aussie fruit-dominated, but complex spices and chocolate notes. Drinking quite well now.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Alex H's profile
  • Report Issue

  8/2/2012 - Alex H wrote: 87 Points

  Menthol eucalyptus with dark chocolate, exotic black plums and cocoa roasted black berries. Typical Aussie and representing the "terroir". Good wine. Great with an Aussie t bone.

  Do you find this review helpful? Yes - No / Comment

View all 14 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.