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Community Tasting Notes (45) Avg Score: 91.0 points

  • Well bricked. As much as this wine is likely past it's prime drinking window and deep into tertiary flavor progression (all showing most evident in the pruned, oxidized, almost stewed bouquet), I was pleasantly surprised to find in the drinking a wine of significant complexity showing an amalgam of iron, minerals, earth and blood in the midpalate and behind with soft strawberry and cherry fruit upfront to soften the blow. Dry, as one might expect (particularly on the lengthy finish). This was very nice with the marinara on night-1, and a bit more disjointed and tired on night-2 with sake sashimi. So this is mature and asking to be drunk before too long, but there was enough fineness and balance to the original ingredients to produce something probably greater (or at least different in an interesting way) from where it was at the start of the journey.

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  • Corked

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  • I had forgotten about Brunellogate, aka Brunellopoli, but this brought it all back. I would be surprised if this were 100% Sangiovese. Light strawberry and something earthy on the nose. On the palate, raspberry, black cherry, and atypical cranberry and plum with notes of clove, savory spices, and earth on the medium to long finish, with moderate tannins and strong acidity. This is excellent wine, but I'm not sure that it's Brunello. The Cellartracker drinking window looks too short, in any case.

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  • When I last enjoyed this eight years ago, it was obvious this wine had lots of potential. Wine is now fully mature, displaying a deep garnet color. Leads with floral and iron like aromas, followed with tertiary notes of old leather, dried tobacco, day old coffee, powered cocoa and dusty dirt with dried red cherry, dehydrated red berry, crushed raspberry, and shriveled plums playing more of a supporting role. Quite complex. Balanced acidity and tannin support a very, long drying finish. Seems to have enough “left in the tank” to go a couple more years; however, the fruits are starting to decline slightly.

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  • Hard to understand previous reviews. This wine is a gem. Clove and anise on the beguiling nose followed by a rich, lush, full bodied mouthful with a long and simply beautiful finish. This was a hidden treasure at Rimmerman's anniversary sale. In a perfect drinking window with enough structure to look at another few years happily

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JancisRobinson.com

Vinous

  • By Antonio Galloni
    2001 Brunello Vintage (Aug 2006), (See more on Vinous...)

    (Solaria Brunello Di Montalcino 123) Login and sign up and see review text.

Garagiste

  • By Jon Rimmerman
    6/18/2008, (See more on Garagiste...)

    (SOLARIA 123 Brunello) 2001 Brunello Dear Friends, Been craving 2001 Cerbaiona? How about something equally as interesting or even more so? Brunello has received a bad rap lately and I'm not sure why? A few bad seeds have spoiled the whole party and (in truth) the culprits and big commercial houses in Brunello are way behind as it is. Most of the small producers in this region just want to make great wine from estate fruit and have no intention of doctoring their pride and joy Duboeuf-style. If you are honest and fastidious, you don't cheat. Our heroine today, Patrizia Cencioni, isn't interested in cheating - she doesn't need to. Solaria is a new name in Brunello on the southeastern side of the town of Montalcino and Cencioni is intent on molding the same image as Montevetrano in Campania - with results like these, she is well on her way. This is a woman-owned and operated winery and they produce very little wine. The goal is Soldera-like rarity and quality at far lower prices. Patrizia is not a white-glove owner - she plows the field by hand, drives a tractor and prunes the vines herself. She is involved in every aspect of the winemaking and it's only a matter of time before this winery gains the same reputation as Silvia Imparato's famous estate. With only a few vintages under her belt, Solaria is one of the more promising Brunello producers we've come across from a region that needs an inspirational leader to rake out the muck that is bringing down the whole. To give you an introduction, we may as well start with the best vintage (2001) and we may as well skip the regular wines and head straight to the Riserva/single vineyard - the 123. Solaria produces a small quantity of a special wine called "123" that is sourced from her highest, least yielding rows that produce the lowest alcohol (in this case between 13.0-13.50%). The fruit from this area around 1000ft above sea level always shows itself to be the very best on her property and it is worth singling out in Riserva-quality vintages. Feist aside, the 2001 vintage produced the finest fruit she has grown and the "123" is a stunner of a wine - easily among the very best wines in all of Brunello and one of the least expensive in the vintage for this level. The wine is a massive effort that still seems to float with the most discreet elegance - it is pent up on its black-as-night fruit and new wood right now will require years of cellaring to come around but it should be more than worth the effort. A special wine that I am not alone in admiring: Robert Simonson: "Funny how nuts people get over Brunello. I went to "Benvenuto Brunello," the industry tasting held at grand Gotham Hall on Jan. 29 (2008) by the Consorzio del Vino Brunello di Montalcino, and it was packed... Of course, there were a gajillion wines there, so some stand-outs and trend-buckers came through... But the thing that will stay with me the most from the tasting is the 2001 Brunello "123" from Solaria. This is a small, artisanal winery run by Patrizia Cencioni, who tends to her 50 hectares personally and only puts out a wine when she feels it measures up... The Solaria wines were easily the most elegant and dignified I tasted. The fruit was strong but understated. Everything was in harmony. It was almost Burgundy-like. You could taste the care that had gone into the wine." The 2001 "123" is very hard to find in any significant quantity - you can find a few bottles here and there and I've tried for a while to find more than a few 6-packs - I finally came up with a parcel this afternoon directly from the source, so here you go - all at a great price...about the same as in Europe. I'm sure this received 90pts or higher form Antonio Galloni as well but I don't have access to my laptop to cut and paste WA reviews. ONE SHIPMENT ONLY at this price. HIGHLY RECOMMENDED for support of a woman-owned winery that is trying to impress with nothing but the fruit of her land and her hard work: 2001 Solaria Brunello di Montalcino "123" . If you wish to order a full case, please let Niki know, but the quantities will probably limit this to 6 or less. Thank you, Jon Rimmerman Garagiste Seattle, WA Italy6555

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