Community Tasting Notes (8) Median Score: 86 points

  • Pours clear mahogany. First experience with Mavrodaphne - Interesting nose. Mostly smells very Port-like but there is a strange, but pleasant, note of pine sap. Dates, brown sugar, cherry syrup. Palate carries over. Sweet, but not cloying, with nice body.

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  • I went looking for Port and this bottle popped onto my radar. A sweet red Greek wine that has a pale garnet hue. The nose is interesting, unlike any other wine I have smelled. Baking spices with stewed black cherry and baked plum. There's also a cola component that is throwing me off! The palate is obviously not dry- I would say off-dry but not cloying. The first thing I notice is the heat (15%ABV). Next up I get medium (-) acidity and low tannins. Flavorwise- loads of stewed/baked/cooked dark fruit with spice and cherry cola. A medium to full body on this delight leads me to a medium length finish that also shows off the alcohol. I like the flavor profile, the mouthfeel and the structure. I just think the alcohol is presenting itself too much. This wine reminds me of a lightweight Tawny Port. I might use some to bolster a stock I am making for Sunday roast, burning off the alcohol to reveal the fruit and spice better. I might also pour some with my cheese course. This is my first try of this style so I will not grade it- but you should try for yourself. At $15, it's an easy buy.

    https://wp.me/p125DB-2RL

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  • NV bottle, no idea how long it was in store. Not cloying or overly alcoholic. But it wasn’t smooth, and dominant fruit note to me was prune. Maybe some sap/resin in finish. I wish this had more diversity. There is acid, which could be interesting with the right food but after a meal, it felt out of place. Fun to try because we like Greek wine but wouldn’t buy again.

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  • Sweet and syrupy, raisins

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  • Beautiful rich dessert wine. Raisin notes, mixed with some brown sugar and caramel. Very smooth.

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