2005 Patrick Jasmin Côte-Rôtie

Community Tasting Notes (60) Avg Score: 90.7 points

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  2/29/2024 - Jamieson12o Likes this wine: 91 Points

  Syrah - Rhone vs SA - Cabotte with the NLWTS (Cabotte): Really fruit forward nose. Brambles and blackberries on the nose; still some noticeable fruit/sweetness. Hint of Jamminess? Not much of that classic cote-rotie ‘meatiness’. On the palate, noticeably high acidity; pretty austere. No jamminess to speak of. At nearly 20 years old the fruit isn’t exactly exuberant, but it doesn’t seem to have yet been replaced by many lovely tertiary notes either. Really fresh and direct, but needs more time for me. 91++

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  2/29/2024 - oenanthe Likes this wine: 91 Points

  Syrah at Cabotte with the TWS North London Group (Cabotte, London): Deep dark to medium red. Smells a bit shiny if that is a thing, silken perhaps, some candyfloss element. So it is a bit of a surprise that the wine is much firmer on the palate than these initial hints of sweetness indicate. Like it's flightmate the Clape '96, it is an austere wine that has ages to go seemingly. The fruit kicks in at the back end and is very delicious, I just think the wine needs longer to come together and I'd be pleased if this was the first of a case.

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  2/29/2024 - lozatron Likes this wine:

  Syrah - N Rhone vs SA with the N London Crew; 2/29/2024-3/1/2024 (La Cabotte): Nose seems more expressive than its flightmate - someone said "shiny" and this seems fair - oak? Stems? Reduction? This is tight tight tight - still a pup really. Clearly quality wine there but I'd wait a little while before drinking another.

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  10/21/2023 - pbaek wrote:

  Bright fruit on the nose, flowers. Less gemacht compared to the Vidal Fleury, here are flowers, and lively fruit on the palate in a slightly polished style. Certainly enjoyable at this stage.

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  10/21/2023 - beatles wrote: 91 Points

  Needs air, doing very well. Stil primary fruit here, very fresh and vertical, stony, elegant. feminin, olives showing, good acidity. Needs food.
  #Bagnols-en-Fôrets

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